5 Simple Statements About restaurante Explained
5 Simple Statements About restaurante Explained
Blog Article
Leo and La Sala de Laura share a two-level developing visually connected by a backyard suspended over a glass volume. This space, besides becoming the changeover among the different environments, symbolizes the geographic and gastronomic variety of Colombia.
Thus, it concentrates on endorsing a food stuff society that evaluates the prospective of traditional Delicacies, biodiversity and countrywide identities.
La Sala de Laura on the next floor delivers an avant-garde cocktail knowledge complemented having a thoroughly selected choice of wines and spirits. Its idea blends bistro-type cooking with a bar environment, getting the ideal place for those in search of an expertise in a very vibrant environment.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-becoming of Colombian communities, being familiar with gastronomy as an motor of social and economic development. For much more than a decade, the muse has labored jointly with Worldwide cooperation organizations, authorities businesses and NGOs if you want to highlight the gastronomic traditions along with the Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on the globe supplying tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía restaurante mar y tierra de mercado y haz de tu celebración un recuerdo inolvidable
On the initial flooring is Leo, a location where the open and remarkable kitchen area provides a tasting menu experience that allows visitors to examine new gastronomic frontiers with the hidden region without the need to leave their table.
Leo is actually a gastronomic notion giving immersive ordeals in two unique settings: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge enthusiasts who want to Stay a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-step experiences, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Produced for diners who enjoy haute cuisine depending on investigation and experimentation.
Choose between 8 or twelve-phase activities, with choices for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Designed for diners who recognize haute cuisine depending on analysis and experimentation.
Inside the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and responsibility to Colombia’s bioculturality intertwine. A novel Place on this planet giving tastings of:
Moreover, visitors can appreciate a selection of wines from all over the world or even a pairing highlighted by Artistic and native alternatives.